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KMID : 1011619930090030204
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 3 p.204 ~ p.209
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Effect of Blanching on the Chemical Properties of Different Kind of Spinach
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Kim Na-Young
Yun Shook-Ja
Jang Myung-Sook
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Abstract
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KEYWORD
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